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By Maureen Carter-Whitney

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Extra info for Bringing Local Food Home: Legal, Regulatory and Institutional Barriers to Local Food

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These actions would serve to promote local food and provide the conditions for a more sustainable local food economy in the Greenbelt. Some recommendations arising from the paper are set out here. Food Distribution Systems • The Ontario government should work with the Ontario Food Terminal Board to make the necessary changes to facilitate the movement of more local food through the Ontario Food Terminal. 36 MAUREEN CARTER-WHITNEY e LOCAL FOOD BARRIERS 37 • The Ontario government should continue its efforts to support development of marketbased initiatives that will allow Ontarians to buy more locally grown food.

Htm. 146 Ibid. 147 OMAFRA web site, Production and Marketing Controls in Supply Managed Commodities. htm. 148 Dairy Farmers of Ontario web site, Plant Supply Quota Policy. Content=Processors/PlantSupplyQuotaPolicy. 149 Martin Gooch, Local Food – The Untold Story, (Ontario: George Morris Center, 2007) at 6. 150 Dairy Farmers of Ontario web site, Artisan Cheese Program. Content=Processors/ArtisanCheese. 151 Service Ontario web site, Cheesemaking Business Information Bundle: Getting Started. docid=053035.

43 Agreement on the Opening of Public Procurement for Ontario and Quebec, 1994. See: http://www. html/$FILE/accorde. 42 OCCASIONAL PAPERS e FRIENDS OF THE GREENBELT FOUNDATION pdf. S. 2007, c. 7. S. 2007, c. 7, ss. 4(2)(q). 46 Nova Scotia Sustainable Production, The Path to Sustainable Procurement: A New Approach to Procurement in the Government of Nova Scotia at 3. pdf. 47 Marla MacLeod and Jennifer Scott, Local Food Procurement Policies: A Literature Review, Ecology Action Centre, May 2007. pdf.

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