Download Advances in Microbial Food Safety by J Sofos (ed.) PDF

By J Sofos (ed.)

Learn and laws in meals microbiology proceed to conform, and outbreaks of foodborne illness position additional strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply a vital evaluation of advancements in nutrients microbiology. half one opens the publication with an interview with a foodstuff security professional. half offers updates on unmarried pathogens, and half 3 seems at pathogen detection, id and surveillance. half 4 covers pathogen keep watch over and foodstuff maintenance. eventually, half 5 specializes in pathogen keep an eye on management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and security for particular foods
  • Reviews either detection and administration of foodborne pathogens

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2006) ‘Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study’, Int. J. , 111, 1–5. Berger, C. , Sodha, S. , Shaw, R. , Griffin, P. , and Frankel, G. (2010) ‘Fresh fruit and vegetables as vehicles for the transmission of human pathogens’, Environ. , 12, 2385–2397. Birchard, K. (1999) ‘E. , 354, 1706. Bosilevac, J. M. and Koohmaraie, M. (2011) ‘Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States’, Appl.

2013). Recently, Matthews et al. (2013) modeled the benefits of vaccinating cattle against O157 STEC as a method for the reduction of STEC illness in humans. Their model indicated that vaccination would reduce human disease by approximately 85%. Matthews and her coworkers suggest that super-shedding of O157 STEC by cattle is responsible for most of the STEC cases, and vaccination would reduce super-shedding. However, Gould et al. (2013) and Scallan et al. (2011) indicated that non-O157 STEC are responsible for more STEC disease than O157 STEC in the USA and, in addition, Menrath et al.

2013) ‘Prevalence of Escherichia coli O-types and Shiga-toxin genes in fecal samples from feedlot cattle’, Foodborne Pathog. , 10, 392–396. , et al. (2008) ‘Outbreak of verocytotoxinproducing E. , 13(7):pii=8041. ArticleId=8041. , and Uphoff, H. (2013) ‘Transmission of Shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011’, Epidemiol. , 142, 99–106. 1017/S0950268813000769. , 9, 2274. 2274. , 11, 3138. 3138. 26 Advances in microbial food safety Elramady, M.

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